Nutrition · per 100 g

Energy	365 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	57 g
Sugars	5.8 g
Fiber	9.6 g
Protein	12 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.