Ingredients

cauliflower 75.0% , herb butter sauce 25.0%

Nutrition · per 100 g

Energy	40 kcal
Fat	2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2 g
Fiber	2 g
Protein	2 g
Salt	0.68 g
Sodium	270 mg
Potassium	243 mg
Calcium	28 mg
Iron	0 mg
Vitamin C	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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