Nutrition · per 100 g

Energy	224 kcal
Fat	18.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	9.4 g
Sugars	7.1 g
Added sugars	6.9 g
Starch	0 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.53 g
Sodium	212 mg
Potassium	447 mg
Calcium	141 mg
Iron	1.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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