Nutrition · per 100 g

Energy	224 kcal
Fat	17.5 g
Saturated fat	6 g
Carbs	0.8 g
Sugars	0.2 g
Protein	15.5 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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