Nutrition · per 100 g

Energy	389.6 kcal
Fat	2.2 g
Saturated fat	0.1 g
Carbs	87.6 g
Sugars	85.5 g
Protein	0.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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