Nutrition · per 100 g

Energy	200.3 kcal
Fat	14.2 g
Saturated fat	9.2 g
Carbs	1.8 g
Sugars	1.3 g
Protein	4.8 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.