Nutrition · per 100 g

Energy	3.7 kcal
Fat	10.2 g
Saturated fat	2 g
Carbs	1.2 g
Sugars	0.7 g
Protein	15.6 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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