Nutrition · per 100 g

Energy	650 kcal
Fat	53.6 g
Saturated fat	32.1 g
Carbs	28.6 g
Sugars	3.6 g
Fiber	25 g
Protein	14.3 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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