Nutrition · per 100 g

Energy	565 kcal
Fat	32.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	45 g
Added sugars	40 g
Fiber	3.8 g
Protein	7.5 g
Salt	0.36 g
Sodium	143 mg
Potassium	447 mg
Calcium	123 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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