Nutrition · per 100 g

Energy	496 kcal
Fat	27.6 g
Saturated fat	2.8 g
Carbs	55.6 g
Sugars	0.4 g
Fiber	5.6 g
Protein	4 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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