Nutrition · per 100 g

Energy	127 kcal
Fat	4.9 g
Saturated fat	1.1 g
Carbs	3.8 g
Sugars	0.45 g
Protein	15.3 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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