Nutrition · per 100 g

Energy	389.3 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	10.4 g
Sugars	7.1 g
Fiber	7.1 g
Protein	61.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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