Nutrition · per 100 g

Energy	2430 kJ
Fat	41 g
Saturated fat	25.5 g
Carbs	47.3 g
Sugars	46.7 g
Protein	6.5 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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