Ingredients
GLUTEN WHEAT FLOUR 78.0% , miso 12.8% , soy sauce 4.6% , flour 2.3% , non-gmo canola oil 1.1% , nutritional yeast 0.6% , yeast extract 0.6%
Nutrition · per 100 g
| Energy | 818 kJ |
| Fat | 4.6 g |
| Saturated fat | 0.5 g |
| Carbs | 8 g |
| Sugars | 1 g |
| Protein | 29.5 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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