Nutrition · per 100 g

Energy	399.1 kcal
Fat	15.7 g
Saturated fat	9.7 g
Carbs	55.3 g
Sugars	38.7 g
Fiber	0 g
Protein	7.7 g
Salt	0.48 g
Sodium	193.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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