Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	4 g
Carbs	50 g
Sugars	38 g
Fiber	10 g
Protein	22 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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