Nutrition · per 100 g

Energy	219 kcal
Fat	0.75 g
Saturated fat	0.13 g
Carbs	44 g
Sugars	0.13 g
Protein	7 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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