Nutrition · per 100 g

Energy	348.9 kcal
Fat	8.5 g
Saturated fat	4.8 g
Carbs	53.6 g
Sugars	9.7 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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