Nutrition · per 100 g

Energy	255 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	46.2 g
Sugars	0.1 g
Protein	12.4 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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