Nutrition · per 100 g

Energy	348 kcal
Fat	6.8 g
Saturated fat	0.7 g
Carbs	10.8 g
Sugars	1.8 g
Fiber	0.4 g
Protein	57.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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