Nutrition · per 100 g
| Energy | 2222 kJ |
| Energy | 530 kcal |
| Fat | 31.9 g |
| Saturated fat | 16.8 g |
| Carbs | 52.2 g |
| Sugars | 28.9 g |
| Protein | 9.6 g |
| Salt | 0.03 g |
| Sodium | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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