Nutrition · per 100 g

Energy	305.9 kcal
Fat	2.7 g
Saturated fat	0.1 g
Carbs	58.4 g
Sugars	3.8 g
Protein	6 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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