Nutrition · per 100 g

Energy	416 kcal
Fat	11.5 g
Saturated fat	4.8 g
Carbs	13.1 g
Sugars	0.32 g
Fiber	5.4 g
Protein	70.4 g
Salt	2.4 g
Sodium	963 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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