Nutrition · per 100 g

Energy	585 kcal
Fat	50 g
Saturated fat	5.3 g
Carbs	4 g
Sugars	2 g
Protein	34.7 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	1070 mg
Calcium	60 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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