Nutrition · per 100 g

Energy	371 kcal
Fat	9.6 g
Saturated fat	3.2 g
Carbs	9 g
Sugars	0.64 g
Fiber	3.8 g
Protein	68.5 g
Salt	2.4 g
Sodium	966 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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