Nutrition · per 100 g

Energy	260 kcal
Fat	12.6 g
Saturated fat	4.6 g
Carbs	26.2 g
Sugars	1.9 g
Protein	8.9 g
Salt	2.3 g
Sodium	933 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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