Ingredients
flour 57.1% , water 21.4% , soya oil 10.7% , sugar 1.8% , baking powder 1.8% , salt 0.4% , yeast 6.8%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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