Nutrition · per 100 g

Energy	467 kcal
Fat	25 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	36.7 g
Sugars	21.7 g
Added sugars	16.7 g
Fiber	1.7 g
Protein	25 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	467 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.