Ingredients

garlic 74.0% , onion 13.0% , salt 0.5% , spice 12.5%

Nutrition · per 100 g

Energy	596 kcal
Fat	57.7 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	96 mg
Carbs	7.7 g
Sugars	3.9 g
Fiber	0 g
Protein	3.9 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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