Ingredients
water 55.0% , AGED RED PEPPERS 22.5% , vinegar 11.3% , salt 3.4% , savory butter oil 3.4% , E415 2.2% , natural flavouring 1.1% , garlic 0.6% , E330 0.3% , garlic oil 0.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.8 g |
| Sodium | 2733 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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