Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	169 mg
Carbs	16.2 g
Sugars	0.73 g
Fiber	0.73 g
Protein	16.2 g
Salt	1.7 g
Sodium	676 mg
Potassium	16200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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