Ingredients
Short grain rice 52.6% , risotto base 23.7% , carrot 11.8% , tomato 5.9% , rice flour 3.0% , milk powder 1.5% , whey 0.7% , potato starch 0.4% , cumin 0.2% , red bell pepper 0.1% , merken 0.0% , black pepper 0.0% , curry provolone cheese 0.0% , sea salt 0.0% , garlic power 0.0% , brown sugar 0.0% , leek 0.0% , parsley 0.0% , FINE HERBS 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 0.91 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 76.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.