Ingredients
tomato 53.8% , water 23.1% , romano cheese 11.5% , extra virgin olive oil 5.8% , parmigiano reggiano 2.9% , onion 1.4% , basil 0.7% , Asiago 0.4% , garlic 0.2% , sea salt 0.1% , black pepper 0.0% , E500ii 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 32 mg |
| Iron | 0.29 mg |
| Vitamin A | 240 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.