Nutrition · per 100 g

Energy	208 kcal
Fat	16.8 g
Saturated fat	9.6 g
Carbs	8 g
Sugars	3.2 g
Fiber	0.8 g
Protein	6.4 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.