Ingredients
onion 55.0% , bell pepper 22.5% , cider vinegar 11.3% , mustard 5.6% , sugar 2.8% , jalapeno pepper 1.4% , water 0.7% , corn starch 0.4% , balsamic vinegar 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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