Ingredients
flour 57.1% , cane sugar 15.0% , unsalted butter 13.9% , whole egg 7.0% , almond 3.5% , baking powder 1.7% , E500ii 1.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 56.7 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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