Vegetarian Moussaka
The Greek Table
Ingredients
aubergine 54.2% , potato 22.9% , lentils 11.5% , extra virgin olive oil 5.7% , onion 2.9% , tomato purée 1.4% , PLUM TOMATOES 0.7% , crushed tomato 0.4% , milk 0.2% , parmigiano reggiano 0.1% , cheddar 0.0% , Cultured pasteurized 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 2.8 g |
| Fiber | 3.2 g |
| Protein | 6.4 g |
| Salt | 0.24 g |
| Sodium | 97.5 mg |
| Calcium | 115 mg |
| Iron | 1.2 mg |
| Vitamin A | 68.7 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.