Ingredients

olive 72.4% , water 13.8% , salt 1.3% , E579 12.5%

Nutrition · per 100 g

Energy	87 kcal
Fat	6.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Fiber	13.3 g
Protein	0 g
Salt	2.6 g
Sodium	1033 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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