Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	46.4 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.03 g
Sodium	11 mg
Calcium	179 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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