Ingredients
cream cheese 55.0% , sugar 8.0% , egg 8.0% , butter 8.0% , rice flour 8.0% , oat flour 6.6% , lemon 3.3% , vanilla extract 1.6% , salt 0.1% , E500ii 1.6%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 51.3 g |
| Sugars | 15.9 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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