Nutrition · per 100 g

Energy	203 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.3 g
Salt	1.2 g
Sodium	484 mg
Potassium	93.8 mg
Calcium	15.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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