Ingredients
tomato 56.3% , pepper 21.9% , onion 10.9% , garlic 5.5% , coriander leaf 2.7% , lemon juice 1.4% , salt 0.6% , and spices 0.7%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 500 mg |
| Calcium | 62 mg |
| Iron | 0.56 mg |
| Magnesium | 382 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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