Ingredients
TOMATILLOS 55.0% , pepper 22.5% , onion 11.3% , celery 5.6% , garlic 2.8% , coriander leaf 1.4% , lemon juice 0.7% , vinegar 0.4% , salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 382 mg |
| Calcium | 62 mg |
| Iron | 0.56 mg |
| Magnesium | 20 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 11.2 mg |
| Folate (B9) | 19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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