Nutrition · per 100 g

Energy	220.6 kcal
Fat	11.2 g
Saturated fat	2.1 g
Carbs	19.7 g
Sugars	0.88 g
Fiber	0.59 g
Protein	11.8 g
Salt	0.43 g
Sodium	170.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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