Ingredients
wheat flour 54.5% , water 22.7% , pepperoni 11.4% , low moisture mozzarella 5.7% , provolone 2.8% , sugar 0.6% , olive oil 0.6% , salt 0.6% , yeast 0.5% , soya oil 0.3% , Flour treatment agent 0.3%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Calcium | 176 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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