Ingredients
wheat flour 53.8% , water 23.1% , pepperoni 11.5% , low moisture mozzarella 5.8% , provolone 2.9% , sugar 1.3% , olive oil 0.8% , salt 0.4% , yeast 0.2% , egg 0.1% , parmigiano reggiano 0.0% , soya oil 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.44 g |
| Cholesterol | 39.8 mg |
| Carbs | 24.8 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Calcium | 88.5 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.