Nutrition · per 100 g

Energy	255 kcal
Fat	9.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	30.9 g
Salt	1.8 g
Sodium	727 mg
Potassium	236 mg
Calcium	36.4 mg
Iron	1.8 mg
Vitamin D	218 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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