Ingredients
salt 56.2% , red bell pepper 21.9% , sage 10.9% , sugar 5.5% , black pepper 2.7% , spice 1.4% , and citric acid 0.0% , Preservative 1.3%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.1 g |
| Sugars | 42.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 67.2 g |
| Sodium | 26891.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 10212.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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