Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.3 g |
| Trans fat | 0.88 g |
| Cholesterol | 70.5 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 3.6 g |
| Sodium | 1450 mg |
| Potassium | 196 mg |
| Calcium | 127 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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