Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.6 g |
| Cholesterol | 25 mg |
| Carbs | 69 g |
| Sugars | 2.8 g |
| Fiber | 3.7 g |
| Protein | 15 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 95 mg |
| Calcium | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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